HK Series Solid Copper Confectioner Pot

Behold the ultimate confectionery tool!

The Soy HK-Class Confectioner Pots are thicker, harder and sturdier than their European counterparts, while possessing a more refined yet function-oriented design, patented by us.

You will truly enjoy making sweets and desserts, whether they be sugar-based or starch-based with your Soy HK pot.

They also make a wonderful looking ice tub or punch bowl for your bar or events.

As many of our professional clientele will gladly tell you, they are ideally suited to the task, and outperform any competitor product on all levels, hands down.

Their design have especially been worked on to contain no dead angles and corners, to facilitate greatly mixing and scooping.

The current Soy Handles are of our own patented Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.

They are mounted on the main body with 6 rivets each made of Solid White Copper and are extremely sturdy, but easily removable by us if maintenance is needed.

The alloy of bronze we use (the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminium bronze whereas ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron.